Representin’ : Kellie Thorn of Empire State South Is Off (Again) to Show the World the South Knows How to Drink

3 Sep
Kellie Thorn and her winning cocktail. Image courtesy Bombay Sapphire.

Kellie Thorn and her winning cocktail. Image courtesy Bombay Sapphire.

Although a true local won’t be shocked at the news, Empire State South‘s own Kellie Thorn won Most Imaginative Bartender at Bombay Sapphire gin’s regional competition, and will advance to the next round in Las Vegas on September 8.  Will the world finally recognize the superiority of the Southern cocktail? Probably not. But here’s her winning recipe to sip on while smugly knowing the truth:

Pickfair’s Garden
1 1/2 oz Bombay Sapphire
1 oz citrus juice (mix of lemon and grapefruit juice)
3/4 oz Cocchi Americano
1/2 oz spiced sugar syrup (juniper, coriander, bayleaf)
4 drops Scrappy’s Cardamom Bitters
Carrot Foam

For the Cocktail Base:
Combine all ingredients, except for the bitters and foam, with ice and shake. Fine strain into a coupe. Add Cardamom bitters”,” and carefully top with carrot foam.  Garnish with candied carrot “twist” and sprig of carrot top

Bonus knowledge: This isn’t even the first competition she’s won.

Thanks to Bombay Sapphire for sharing the recipe.

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